The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food  Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food  Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. At the end of the course, each student will complete and pass the exam with a score of 75% or higher in order to receive the ServSafe Manager Certification which will expire in five years.