ServSafe

SERV 101
 

The ServSafe program provides food safety training, exams, and educational materials to food service managers. Students can each the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
 

Class Starts January 3, 2019!

Program Details 
 

Job Outlook
Prerequisites
Required Forms

 

Tuition

In-District - $130 Out of District - $130
Cost Includes:
Tuition
Certification Exam
Background Check
Cost Includes:
Tuition
Certification Exam
Background Check