ServSafe & Allergens

SERV 102
 

The ServSafe program provides food safety training, exams, and educational materials to food service managers. Students can each the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Students will also take the ServSafe Allergens test.

 

Class will be June 8th!

culinary

 

In-District - $181 Out of District - $199
Cost Includes:
Tuition
Certification Exams
Background Check
Cost Includes:
Tuition
Certification Exams
Background Check

 

apply today

Program Details 
 

Job Outlook
In-District Tuition - $181

Out of District Tuition - $199