The Culinary Arts program will provide an extensive study experience in sanitation and safety at the beginning of the first year, then after completing the ServSafe unit, students will operate and manage a model restaurant; “The Starting Place”. All students will have an opportunity to work in a wide variety of restaurant positions gaining valuable work experience in career ready practices and employability skills, customer service, team work, commercial food production and the hospitality industry. At the end of the first year, a student can test for certification in ServSafe. The second year is for a student considering a career in Culinary Arts focusing on management, advanced food preparation, time management and career exploration.
|Michigan SkillsUSA||Moodle||The Starting Place|
|Baker College Culinary Arts|
|Ferris State University|
|Grand Rapids Community College Secchia Institute|
|Indian Cooking Survey|
|Korean Cooking Survey|